Date: 1/6/2019
By jpweber2002
I was working at the Chancery as a “to-go server” but I wasn’t trained in the menu and I had no idea what I was doing so someone ordered something and I had no idea what they ordered and no one would help me (including you) and I also didn’t know how to host because I just started so the manager asked me to seat and I couldn’t. Emily worked there too but she didn’t help me either. Also, the restaurant was the same as The Sugar Factory.