Food

Date: 5/27/2019

I was an amateur chef and I only knew how to make mac and cheese. The gourmet kind, not any of that Kraft stuff. That craps nasty. Anyways, I eventually got so good that I went on a cooking show, except I only knew mac and cheese. They asked me to make a cake, no. Only mac and cheese. You can imagine the judge’s surprise when I whipped my 20 batches of mac and cheese out of the oven instead of making a three tiered cake with buttercream frosting. Needless to say, I won, because everybody else’s was awful, and mac and cheese is dope.