Hell’s Kitchen

Date: 3/25/2018

I dreamt I run a restaurant inside a mall and I’m also a chef. The opening day is a complete disaster. I’m sitting with my friends inside the restaurant with my friends instead of working in the kitchen where I belong and I had no chef’s apron on because they were too expensive. The three of us are trying to make spaghetti without an oven, but it turns out too soupy. I had to put cheese in the sauce so that it would thicken up. I’m freaking out because the dish is taking too long and the customer is waiting for it. I almost became lucid at some point because I started questioning why I’m running a restaurant when, in reality, I’m an artist not a chef. I walk into the nearly empty restaurant and into the kitchen where I find a customer sitting at a table with several birthday cakes. I ask him how he’s enjoying his food and he starts complaining about how the cake he ordered was $100.